Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nkwobi meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nkwobi Meat is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nkwobi Meat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nkwobi meat using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi Meat:
- Prepare Different types of meat parts, intestine, cow leg, beef,
- Get Cow tongue, ear,, pepper, onions, spice, maggi, very small potas
Steps to make Nkwobi Meat:
- Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot.
- Add your spices, onions, knoor maggi, salt
- While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt.
- Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone.
- While serving on the plate you put fresh onions, and little utazi leave
So that is going to wrap this up with this special food nkwobi meat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
