Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious braised fish with shiitake powder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shiitake is black mushroom in Chinese cookbooks but I'm calling them shiitake here because that is the term that most cooks are familiar with. Add color by serving the braised sea cucumbers and shiitake mushrooms with blanched broccoli florets. Hot tea on the side is always a good idea.
Delicious Braised Fish with Shiitake Powder is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Delicious Braised Fish with Shiitake Powder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Get 200 ml water
- Make ready 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Get 2 Tbsp sugar (or to taste)
- Get 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Get 15 g ginger (julienned)
- Make ready As needed Carrot (garnish)
- Take As needed Spinach (garnish)
- Take As needed White thin leek strips (garnish)
When my grandmother cooked our family's annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed. Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or. Add the dried shiitake mushrooms to a large heatproof bowl and pour in enough boiling water to cover.
Steps to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
Serve the short ribs over rice with the braising liquid spooned on top. Top with kimchi, sliced scallions, and toasted sesame seeds. Mirin-Braised Bok Choy with Shiitake Mushrooms. Chinese Meat Filled Buns (Baozi)La Cocina de Babel. baking powder, pork lard, warm water, fresh ginger, ground pork Chinese Braised Mixed Mushroom NoodlesCookstr. noodles, vegetable stock, soya sauce, bamboo. A traditional Chinese dish with shiitake mushrooms.
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