K's Stuffed bell peppers
K's Stuffed bell peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, k's stuffed bell peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

K's Stuffed bell peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. K's Stuffed bell peppers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook k's stuffed bell peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make K's Stuffed bell peppers:
  1. Get 8 different color bell peppers.
  2. Make ready 1 lb ground beef
  3. Make ready 1 packages spicy sausage
  4. Get 1 large onion
  5. Get 1/2 red onion
  6. Get 1 3/4 cup munster cheese
  7. Take 1 cup extra sharp chedder
  8. Make ready 1/2 tsp chili pepper
  9. Get 1 salt & pepper
  10. Make ready 3/4 cup mushrooms
  11. Get 2/3 cup cooked rice
  12. Get 2 eggs
Steps to make K's Stuffed bell peppers:
  1. clean & peppers. cook in bowling water for 15mins. drain ,preheat oven to 350
  2. cook ground beef & sausage . cut sausage into small peices
  3. cut all vegies & beat eggs in a small bowl set aside.
  4. mix all ingerdients in pan together including eggs & seasoning. cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
  5. bake for 25- 35 mins til cheese is golden brown & bubbling.
  6. enjoy. ( I ate mine w/ a sweet n sour dip).

So that is going to wrap this up for this special food k's stuffed bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!