Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried pork with shiso leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried Pork with Shiso Leaves is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stir-fried Pork with Shiso Leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried pork with shiso leaves using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork with Shiso Leaves:
- Prepare 250 grams Thinly sliced pork
- Prepare 1/2 Onion
- Prepare 1 ＊Some people add green pepper, bok-choy, and green shiso leaves for a different variation.
- Get Marinade
- Get 2 tbsp Shiso leaves dressing
- Get 2 tbsp Mirin
- Prepare For finishing
- Prepare 1 Shiso leaves dressing
Instructions to make Stir-fried Pork with Shiso Leaves:
- Chop the onion lengthwise about 5 mm in width.
- Put pork, onion, and the marinade in a plastic bag and let sit.
- Heat some oil in a frying pan and stir-fry the mixture. Taste when it's about 90% cooked, and add as much shiso dressing. Stir-fry thoroughly.
So that’s going to wrap it up with this special food stir-fried pork with shiso leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
