Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Get 2 filets of raw cod (170 grams)
  2. Take 150 grams potatoes (mashed)
  3. Take 1 tsp Chinese fermented black beans
  4. Take 1 tsp oyster sauce
  5. Take Pinch salt
  6. Prepare Flour
  7. Get Beaten egg
  8. Take Bread crumbs
  9. Get (for dredging)
  10. Take to taste Olive oil
  11. Make ready to taste Lemon
  12. Make ready ●1 Tbsp white wine
  13. Make ready ●30 ml water
  14. Get ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap it up with this exceptional food delicious fish cakes with shiitake powder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!