Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, peri-peri chicken livers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peri-peri Chicken Livers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peri-peri Chicken Livers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri-peri Chicken Livers:
- Take 1 tablespoon butter
- Get 400 g chicken livers washed, trimmed and sliced
- Take 3 cloves crushed garlic
- Take 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Make ready Juice of half a lemon
- Prepare 150 g lighter creme fraiche
- Take Salt and pepper
- Make ready Fresh chopped parsley to serve
- Prepare 1 loaf ciabatta
Instructions to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that is going to wrap this up for this special food peri-peri chicken livers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
