🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Make ready 1/2 kg lamb or Mutton
  2. Take 1 cup washed white Lentil (urd or mash daal)
  3. Make ready 2 Onion thinly sliced
  4. Make ready 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chili powder or to taste
  6. Make ready 1 tsp Turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Make ready 3 tomato (puree)
  9. Take to taste Salt
  10. Make ready 1 tsp All spice powder (garam masala)
  11. Get 4 Green chilies or as required
  12. Prepare Half bunch chopped fresh coriander leaves
  13. Prepare 2 tbsp ginger (julien cut)
  14. Prepare 1 cup Oil
Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

So that’s going to wrap this up with this special food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!