Use-up Pork Hash-style
Use-up Pork Hash-style

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, use-up pork hash-style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Use-up Pork Hash-style is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Take 500 g potatoes, peeled and diced
  2. Make ready Salt
  3. Make ready 1 tbsp vegetable oil, cold-pressed preferred
  4. Make ready 3 onions, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Prepare 1 red chili with seeds, sliced
  7. Make ready 1 red pepper, deseeded and sliced
  8. Make ready 3 spring onions, thinly sliced
  9. Make ready 100 g chestnut mushrooms, sliced
  10. Prepare 400 g cooked pork, in bite-sized pieces
  11. Prepare 1 tbsp Worcestershire sauce
  12. Take 1 tsp Dijon mustard
  13. Take Ground black pepper
  14. Take Fresh parsley, chopped
  15. Prepare 4 eggs (optional)
Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

So that is going to wrap it up for this exceptional food use-up pork hash-style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!