Stir fry Chicken with Veggies
Stir fry Chicken with Veggies

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fry chicken with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry Chicken with Veggies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir fry Chicken with Veggies is something that I have loved my whole life. They’re fine and they look wonderful.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This is a Simple Chicken and Vegetable stir fry recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry Chicken with Veggies:
  1. Prepare 450 g Sliced Chickens
  2. Prepare 220 g Mushrooms
  3. Take 1 Large Onion
  4. Make ready Half Chinese Cabbage
  5. Get For sauce
  6. Get 3 cloves garlic minced
  7. Make ready 1 knob ginger minced
  8. Take 2 tsp sesame oil
  9. Take 80 ml soy sauce
  10. Get 1 tbs brown sugar
  11. Take 1 cup Chicken broth
  12. Take 30 g flour

This chicken and veggies stir-fry is great for any low-sodium workout diet. The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the chicken helps you reach your daily protein intake. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned.

Instructions to make Stir fry Chicken with Veggies:
  1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
  2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
  3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
  4. Return the chicken and vegetables to the saucy pan, stir until heated through.
  5. Serve with hot rice or noodles.

Now, a couple of secrets to stir fry success. I have updated my chicken veggie stir fry recipe with chicken drumsticks or thighs for a heartier taste, to save a few $$s and to make a more substantial meal. It's very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce. We all do it, but it can get boring very quickly! Prep all veggies, cut up carrots, slice mushrooms, cut up onion, mince garlic, and chop broccoli into bite size pieces.

So that’s going to wrap it up with this exceptional food stir fry chicken with veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!