Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ladyfingers curry (bhindani kadhi). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ladyfingers curry (bhindani kadhi) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ladyfingers curry (bhindani kadhi) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
To get started with this particular recipe, we must first prepare a few components. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- Get 1 tub sour cream
- Get 1 tablespoon gram flour
- Prepare 100 grams ladyfingers
- Get 1 tablespoon green chilli and ginger
- Prepare 1 teaspoon garlic paste
- Prepare 1 grated onion
- Get 1/2 cup grated carrots
- Prepare 1/2 teaspoon fenugreek seeds
- Make ready 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric
- Make ready 3 cloves
- Get 1/4 teaspoon asafoetida
- Make ready leaves Few curry
- Prepare to taste Salt
- Get 1 tablespoon jaggery
- Make ready 2 tablespoon oil
- Prepare Chopped fresh coriander
Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi.
Steps to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
This kadhi is thick enough that you can. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to make. For more recipes related to Bhindi Curry checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi.
So that’s going to wrap it up for this special food ladyfingers curry (bhindani kadhi) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
