Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes is something which I have loved my entire life. They’re nice and they look fantastic.
The potato wedges are mixed with lots of spices and herbs. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise. Let's celebrate Holi, with homemade stuff!
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:
- Prepare 2 large sized potatoes
- Prepare 1/2 cup regular olive oil
- Get 1 tbsp garlic powder
- Take 1 tbsp paprika
- Prepare 1 tbsp dried mixed Italian herbs
- Take 1/4 cup Parmesan cheese
- Prepare to taste Salt
Did not have the problem of sticking at all. Potato wedges are the king of all simple side dishes in my opinion. Not only are they a guaranteed hit every time I make them, they're also easy and quite versatile. I love using garlic powder, chilli flakes and herbs to season potato wedges but any herbs and.
Instructions to make Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:
- Cut the potatoes in Hal’s lengthwise. And place them flat on chopping board
- Cut the potatoes into thick wedges. Like French fries but thicker than that.
- Pop the wedges into a large bowl.
- In a small measuring cup or any bowl take Half a cup of olive oil. Into that goes paprika, salt, herbs, garlic powder and Parmesan cheese. Give it a nice mix.
- Now pour this olive oil mixture over the potato wedges and mix nicely with your hands so that all the wedges get covered with olive oil mixture.
- Now arrange all the potatoes wedges into the baking sheets keeping the broad part of wedges down.
- Now, preheat your oven to 200 degrees centigrade.
- Once the oven gets heated pop in the wedges for about 40-45 minutes or until they are nicely brown or crispy.
Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are These are delicious! We love trying different seasonings with potato wedges but this was our first time using herbes de Provence. Have your fries and eat them too! These are baked, so much lower in fat, and seasoned just right for a These potato wedges are perfect for a snack or a side dish to your favorite, homemade burger. Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese.
So that’s going to wrap this up for this exceptional food potato wedges
potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
