Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted turkey legs with macaroni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted turkey legs with macaroni is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted turkey legs with macaroni is something which I have loved my whole life.
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Season with some of the remaining thyme and sage, and spoon some of the sauce onto the. Roasted turkey legs are so delicious and satisfying!
To get started with this recipe, we must prepare a few components. You can have roasted turkey legs with macaroni using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted turkey legs with macaroni:
- Prepare 4 turkey legs
- Make ready 1 tspn pepper
- Take 2 tspn paprika
- Get 1 tspn dried thyme
- Prepare 2 tspn garlic powder
- Take 1/2 tspn ground ginger
- Get 1 tblspn brown sugar
- Make ready 2 tblspn olive oil
- Prepare 1 tblspn fresh lemon juice
- Make ready to taste Salt
While my method and seasonings aren't an exact match, they're still super good and super fun to serve a bunch of hungry people. Roast turkey carbonara over macaroni, with my patented, artery hardening cheese sauce. This roasted turkey legs recipe is not limited to just special occasions but because of its long cooking time, they also make awesome small Sunday dinners as well in place of roasts 🙂. Turkey Legs - I like to use the turkey drum for this recipe, but you can definitely use the thigh or breast as well.
Instructions to make Roasted turkey legs with macaroni:
- In a small bowl,combine together paprika,thyme,sugar,gingerand garlic powder,olive oil and lemon juice together making up a paste,set aside.
- Pat dry the turkey legs, using a small knife make at least 2 scars upon each leg. Season each leg with salt and pepper
- Next rub the spice paste unto each leg,making sure you rub the paste inside where u made scars.
- Next put the legs in a bowl or zipper bag,put in the refrigerator to marinate for at least 2hours.
- Preheat oven at 175°C. Place the legs on the oven rack and roast for 1 hour 45 minutes to 2hours or until golden brown and or as desired
- Serve with a starch of choice like macaroni in tomato sauce or Basmati rice or anything of choice.
Turkey legs are a great way to get your fix of holiday food in and still have it feel really festive without taking a toll on your wallet. Stand the turkey legs upright (as if turkey were standing). Our Oven-Roasted Turkey Legs will be the most tender and flavorful turkey you've ever had. Note from the chef: Whether you are cooking turkey legs or a whole turkey, I strongly recommend brining it. In my opinion, it makes all the difference in the world in both flavor and texture.
So that is going to wrap it up with this exceptional food roasted turkey legs with macaroni recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
