Spiced Bhindi(Okura) and chickpea Curry(V,GF)
Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Take 5 tbs Olive oil
  2. Take 400 g Onion sliced
  3. Make ready 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
  4. Prepare 1 Canned chickpea drained
  5. Get 2 Tomatoes diced
  6. Prepare 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Get 2 tsp Ground coriander
Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

So that is going to wrap this up with this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!