Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lazy friday five spice pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lazy Friday Five Spice Pork Belly is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lazy Friday Five Spice Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.
Get a quick fix of pork belly with this stir fry, which makes use of a classic Chinese seasoning, five-spice. Check out the recipe on our website. Pork belly buns are very popular these days.
To get started with this particular recipe, we must prepare a few ingredients. You can have lazy friday five spice pork belly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lazy Friday Five Spice Pork Belly:
- Prepare Pack pork belly slices
- Take Chinese five spice
- Get Salt
- Prepare Olive oil
- Make ready Sweet chilli sauce
Heat the glaze on a side burner or stove top over high heat, and bring to the boil. Cooking pork belly has never been easier with this easy pork belly recipe with Chinese five-spice. To help change up a standard roast, a delicious rub of Chinese five spice was called for. From the crackling to the moist meat and all that lovely fattiness in between, roast pork belly can be appreciated by all.
Steps to make Lazy Friday Five Spice Pork Belly:
- Line a baking tray with foil.
- Lay out the belly pork and very very lightly drizzle some olive oil over each side. Sprinkle with five spice and salt.
- Bake at 200 C for 45-60 mins turning a few times during cooking.
- Serve with rice or noodles and finish with the sweet chilli sauce.
Chocolate Chip Oatmeal Cookie Smoothie β Edible Perspective. Ummm. kg pork belly, bones left in and scored. Peel the garlic and pound it with the peppercorns, salt and five-spice powder using a pestle and mortar. Lay the pork, skin-side down, in a baking dish and rub the spice mix into the flesh. Succulent pork belly with crispy crackling is such a treat!
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