Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bombino vermicelli pulao #diabetes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombino Vermicelli pulao #diabetes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bombino Vermicelli pulao #diabetes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bombino vermicelli pulao #diabetes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bombino Vermicelli pulao #diabetes:
- Take 2 cup Bombino vermicelli.
- Prepare 1/2 cup Boiled chana dal.
- Prepare 1/2 cup Boiled beans..
- Prepare 1/2 cup Boiled carrot..
- Prepare 1 cup Boiled peas…
- Get 1 Chop onion.
- Get 1 Chop green chilli.
- Get As taste Salt..
- Take 1/4 tsp Red chilli powder..
- Prepare 1/4 tsp Haldi..
- Prepare 1 tsp Jeera..
- Prepare . 2 tsp Oil.
Steps to make Bombino Vermicelli pulao #diabetes:
- Heat oil in a wok add jeera splitter add onion saute then add roasted vermicelli and all veggies saute add masala.
- Then add 4 cups of water.
- One boil a jaye to cover kar ke cook.
- Serve with tea
So that’s going to wrap this up with this exceptional food bombino vermicelli pulao #diabetes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
