Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sattu parantha(diabetic special). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It is a recipe that can never go wrong. To ghar pe try zarur kijiye bina kisi dar ke. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.
Sattu parantha(diabetic special) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sattu parantha(diabetic special) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sattu parantha(diabetic special) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sattu parantha(diabetic special):
- Take 2 cups chana sattu
- Make ready 1 tablespoon pickle masala with oil or mustard oil
- Prepare 6 garlic cloves chopped
- Take 1/2 tsp grated Ginger
- Get 1 chopped green chilli
- Prepare 2 tbsp fresh chopped coriander leaves
- Take As per taste Salt
- Get 1/2 tsp dried mango powder
- Make ready 1/2 tsp red chilli powder
- Take As required Water
- Prepare 1 Wheat dough
- Prepare As required Ghee
Sattu paratha is that the traditional parantha recipe from Bihar. Protein rich sattu stuffed paratha, pan-fried flatbread with a spicy roast gram masala. Sattu Paratha is a delicious Paratha recipe that we serve with Baingan Ka Bharta and plain curd. This Sattu Ka Parata is simple to cook and is very.
Steps to make Sattu parantha(diabetic special):
- Mix all the ingrdients add water to make the mixture soft around 3 tsp water.
- Now roll the wheat flour dough stuff the mixture. Then cook the parantha and apply ghee on top. Serve hot with curd.
Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu is very rich in mineral, protein,fiber so also good for diabetic and heart patients. A healthy drink -sattu ka sharbat is also made with sattu which is a popular summer drink in Bihar and U.
So that’s going to wrap this up with this special food sattu parantha(diabetic special) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
