Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's delicious beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Family's Delicious Beef Rice Bowl is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Our Family's Delicious Beef Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Delicious Beef Rice Bowl:
- Take 400 grams Beef shoulder, thinly sliced or offcuts
- Take 1 to 1 1/2 large Onion
- Get 60 to 70 ml White (or red) wine
- Make ready 2 to 3 tablespoons Sugar
- Prepare 60 ml Soy sauce with dashi stock (or mentsuyu)
- Prepare 100 ml Water
- Take 1 dash less than 2 tablespoons Mirin
- Get 1 dash of each Salt and pepper
- Make ready 1 tbsp Oil
Instructions to make Our Family's Delicious Beef Rice Bowl:
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.
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