Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)
Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer chatpata (delicious cottage cheese curry vegetable). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. Make ready 250 gm Paneer (Cottage cheese)
  2. Take 3 Small Onions
  3. Make ready 3 Medium Tomatoes
  4. Get 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
  5. Get 5 Cashewnuts
  6. Prepare 4 Garlic cloves
  7. Take 1/2 inch Ginger
  8. Get 1/4 tsp Cumin seeds
  9. Make ready 1/4 tsp Turmeric powder
  10. Make ready 1 tsp Bedgi Red chilli powder …….to be adjusted
  11. Prepare 1 tsp Kashmiri red chilli powder
  12. Take 1/2 tsp Coriander powder
  13. Get 1/4 tsp Cumin powder
  14. Prepare 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
  15. Take 1 tsp Kasuri methi (dried fenugreek leaves)
  16. Get 2 tbs Fresh Coriander leaves
  17. Prepare 1 tsp Sugar
  18. Get 1 tbs Cream
  19. Take 1 tbs Butter
  20. Take 2 tbs Oil for tempering
  21. Get to taste Salt
Steps to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
  2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
  3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
  4. Now add the ginger garlic paste and saute. Cover and cook for a while.
  5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
  6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
  7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
  8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
  9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
  10. Add the cream and garnish with fresh chopped coriander leaves.
  11. Serve hot with Khastaa Parathaas or Jeera Rice.

So that is going to wrap it up with this exceptional food paneer chatpata (delicious cottage cheese curry vegetable) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!