Sheree's Delicious Fruit Turnovers (baked and fried)
Sheree's Delicious Fruit Turnovers (baked and fried)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sheree's delicious fruit turnovers (baked and fried). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts - a delectable fruit dessert. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Our Easy Taco Pie recipe is made with fluffy crust baked in a pie dish and loaded with favorite taco Easy, hearty, and delicious, this simple recipe for homemade chicken and dumplings is a classic family.

Sheree's Delicious Fruit Turnovers (baked and fried) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sheree's Delicious Fruit Turnovers (baked and fried) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sheree's delicious fruit turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sheree's Delicious Fruit Turnovers (baked and fried):
  1. Take 5 medium pears OR (3 large GRANNY SMITH apples)
  2. Make ready 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid
  3. Get 2 tsp lemon juice
  4. Take 1 tsp cornstartch (for thickening)
  5. Take 1/2 tsp real vanilla extract
  6. Get 1/4 tsp nutmeg…. or allspice…. apple pie seasoning
  7. Make ready 2 tbsp salted butter
  8. Make ready 2 tbsp brown sugar (i use lower sugar content from WALMART)
  9. Get 2 tbsp baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!
  10. Make ready 6 egg roll wrappers….. may take as many as 8
  11. Get 1 **** cooking spray

Brush milk over top of each turnover and I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. Discover Delicious World-Wide Cooking for Dinner with Authentic Ethnic Recipes Kindle Edition by BookSumo Press. It is serveв hot and cold, cold, in aspic or stuffed, fried, marinated and the like. If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children.

Instructions to make Sheree's Delicious Fruit Turnovers (baked and fried):
  1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan
  2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown…
  3. mix cornstarch and COLD reserved liquid or 1/2 cup water…
  4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken..
  5. turn down to simmer and cook until it becomes gooey….
  6. allow to cool and it will thicken..
  7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 - 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together….
  8. on a SILVER cookie sheet lay parchment paper on cookie sheet…
  9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden.
  10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar…
  11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.
  12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!
  13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile…

In Russia, oat porridge with or without milk is considered one of the most nutritious breakfasts; rich in fiber and good for digestion. Add some fruit and honey for a. Our best summer fruit dessert recipes make the most of the season's best flavors. From classic banana splits and lemon bars, to fruit cobblers, cheesecakes, frozen fruit pops, and more, we Light, spongy pineapple custard pudding cake is baked with pineapple chunks in the bottom of the dish, for. Russian blini are popular hot appetizers.

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