Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin ki sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki This petha sabzi is another delicious recipe from my mother in law's collection..sabji, pumpkin sabzi with detailed photo and video recipe. simple & easy dry curry recipe with sweet pumpkin. butter masala, palak paneer, aloo gobi dry, mix veg sabzi, aloo matar, gatte ki sabji. Pumpkin is a very good source of nutrients and is very healthy for the body but kids don't like it too much.
Pumpkin ki sabji is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin ki sabji is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin ki sabji using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin ki sabji:
- Make ready 500 gm pumpkin (kashifal/kaddu)
- Prepare 1/2 tsp Mustard seeds
- Prepare as needed curry leaves
- Make ready 1 tsp methi dhanya Dal (fenugreek seeds pulse)
- Make ready 2-3 green chillies finely chopped
- Get 1 tsp mango powder
- Prepare as per taste Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready to taste Salt
- Prepare 2 tsp grated jaggery (optional) (if you are diabetic avoid it)
- Get as needed Oil for Tadka
This red pumpkin preparation proves that this vegetable can be very tasty too. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious. What to expect from this sabji?
Instructions to make Pumpkin ki sabji:
- Wash pumpkin. Remove it's peels & cut into square pieces.
- Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly
- Add turmeric powder, red chilli powder & coriander powder. Mix all.
- Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes.
- Once done. Serve with chapati.
I started longing for pethey ki sabzi, bharwan karela , bharwan tinda , kaddhi chawal and more. You will need a round pumpkin with green skin and yellow inside. Punjabi Pumpkin Curry / Kaddu ki sabzi. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a A bite of the kaddu ki sabzi will give you the sweetness of the pumpkin, along with. Ingredients in Kaddu ki Sabzi Recipe
So that’s going to wrap it up for this special food pumpkin ki sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
