Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bombino vermicelli pulao #diabetes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombino Vermicelli pulao #diabetes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bombino Vermicelli pulao #diabetes is something which I’ve loved my whole life.
This is my style of making Vermicelli pualo.simple & quick. If you like my recipe please like my video & subscribe to my YouTube channel Lots of love..vermicelli pulao recipe. it mainly includes my other recipes like shahi pulao, pudina rice, coconut milk pulao, brinji rice, rice bath, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids.
To begin with this recipe, we must first prepare a few components. You can have bombino vermicelli pulao #diabetes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombino Vermicelli pulao #diabetes:
- Take 2 cup Bombino vermicelli.
- Prepare 1/2 cup Boiled chana dal.
- Get 1/2 cup Boiled beans..
- Make ready 1/2 cup Boiled carrot..
- Take 1 cup Boiled peas…
- Get 1 Chop onion.
- Make ready 1 Chop green chilli.
- Take As taste Salt..
- Make ready 1/4 tsp Red chilli powder..
- Take 1/4 tsp Haldi..
- Make ready 1 tsp Jeera..
- Get . 2 tsp Oil.
Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Unlike vermicelli pulao, rice pulao is very common. Vermicelli Pulao/Semia Pulao is a quick one-pot Indian dish made with rice vermicelli, your choice of vegetables and some basic Indian spices; a super delicious, quick-fix meal to enjoy any time!
Instructions to make Bombino Vermicelli pulao #diabetes:
- Heat oil in a wok add jeera splitter add onion saute then add roasted vermicelli and all veggies saute add masala.
- Then add 4 cups of water.
- One boil a jaye to cover kar ke cook.
- Serve with tea
Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies. This is perfect for a lunch box and suitable for breakfast when multiple. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Learn how to make delicious Vermicelli Pulao at home with our easy & simple step by step instructions. Vermicelli Pulao Vermicelli Pulao Like upma Vermicelli Pulao is a quick and no fuss breakfast option.
So that’s going to wrap it up with this special food bombino vermicelli pulao #diabetes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
