FRYday Samosa stuffed with Mushrooms and Kale
FRYday Samosa stuffed with Mushrooms and Kale

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fryday samosa stuffed with mushrooms and kale. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

FRYday Samosa stuffed with Mushrooms and Kale is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. FRYday Samosa stuffed with Mushrooms and Kale is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fryday samosa stuffed with mushrooms and kale using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make FRYday Samosa stuffed with Mushrooms and Kale:
  1. Take 2 cups flour
  2. Prepare 4 tbsps coconut oil
  3. Get 6 - 7 tbsps water
  4. Prepare 3/4 tsp Salt
  5. Get 1 pack mushrooms chopped
  6. Make ready 6 kale leaves green only chopped
  7. Make ready 1/4 cup ricotta cheese home made
  8. Prepare 1 tbsp worcestershire sauce
  9. Make ready 2 tbsps coconut oil
  10. Make ready to taste Salt
  11. Prepare 20 dates pitted
  12. Prepare 6 Tamarind seeds fresh
  13. Get 1 Tbsp sugar
  14. Prepare 1/4 tsp Red Chilli powder
  15. Prepare 1/2 tsp Jeera powder
  16. Take 1/8 tsp Ginger fresh grated
  17. Take 1/4 tsp Salt
  18. Get Water as needed
Instructions to make FRYday Samosa stuffed with Mushrooms and Kale:
  1. Mix together flour and salt.
  2. Add oil and mix in with fingers until it becomes like bread crumbs.
  3. Add water 2 tbsp at a time and press dough together, it will be very dry but clumps together when pressed.
  4. Knead into a ball.
  5. Cover and sit for 30-40 mins.
  6. Heat oil in pan and add mushrooms.
  7. Salt mushrooms and allow water to spring.
  8. Add in Worcestershire sauce and stir.
  9. When water has dried, add in kale.
  10. Cook on medium heat for 20 mins until well cooked and mushrooms are slightly brown on edges.
  11. Add more salt if necessary.
  12. Bring about 1 cup of water to a boil. Soak the tamarind in the water for about 15 minutes. Prepare a thick tamarind extract. The extract measured about 1 Cup. Keep aside.
  13. Heat a pan on medium flame with about 1 cup of water and add the dates and sugar. Stir well until the sugar is dissolved.
  14. Add all the spice powders and salt and continue to cook until the water boils.
  15. Once the dates is soft, add the tamarind extract to the pan and mix well.
  16. Once it again starts to boil, turn the flame to low and let the mixture simmer for a few minutes until the raw flavor of the tamarind is gone.
  17. Turn off the flame and bring it to room temperature.
  18. Transfer the contents to a blender and grind it into a smooth paste.
  19. Adjust the quantity of water based on the desired consistency.

So that’s going to wrap it up for this special food fryday samosa stuffed with mushrooms and kale recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!