Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make pineapple jam at home | pineapple jam recipe | homemade pineapple jam | taste the fun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Making our own stuffs in home gives a. Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam. It's also quite easy to make at home, even if you've never made jam or jelly before.
How to Make Pineapple Jam at Home
To get started with this particular recipe, we must prepare a few ingredients. You can have how to make pineapple jam at home | pineapple jam recipe | homemade pineapple jam | taste the fun using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pineapple Jam | Taste the Fun:
- Take 600 g Pineapple Pulp
- Make ready 200 g Sugar
- Take 6 Pieces Dates
- Get 50 g Cashews
- Prepare 30 g Raisins
- Prepare 8 Pieces Cardamom
- Get 2 Tablespoons Lemon Juice
- Prepare 1/2 Teaspoons Salt
Jennifer Osuch is the author of the Preparedness Planner Series and is the co-founder of Seed To Pantry School, an online community of people learning and teaching to grow, cook and preserve food at home. Learn how to make this jam from scratch and bring your island holiday memories back. You are going to love pineapple jam if you are into tropical fruity flavors! I have put together a how to make pineapple jam video and recipe further below with some lesser.
Instructions to make How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pineapple Jam | Taste the Fun:
- At first, cut the pineapple into small pieces and put them into the mixer to make a paste. Add some water into the mixer (150 ml for 600 g pulp) to smoothen the paste.
- Take out the pineapple paste in a bowl. Take 200 g sugar. 50 g cashews and 30 g raisins, soaked with water. Take six pieces of dates and cut them into pieces after removing the seeds. Squeeze out two tablespoons of lemon juice. Lemon juice acts as a natural preservative. Take 8 Pieces of cardamom and ½ teaspoons salt.
- Transfer the pineapple paste into a pan, heated by the gas burner (medium flame). Keep on stirring till it starts boiling. When the boiling starts, add the soaked cashews, raisins, cardamom, and salt into the paste. Mix them well, and stir the mixture occasionally for 2-3 minutes intervals.
- When the color changes slightly, add lemon juice and dates into the mixture. Mix them well, and wait for the color to change a little again.
- Then add the sugar and stir well so that the sugar melts appropriately. Stir the mixture properly when the sugar dissolves completely and put the cover on the pan.
- After the addition of sugar, the whole process takes 20-25 minutes to complete. Remove the cover and stir the mixture at short intervals to not stick at the bottom of the pan. After mixing, put the lid again. A medium flame is required for the whole process.
- Within 20-25 minutes, the pineapple jam becomes ready. But, if you want to preserve it for more time, you have to make it tighter (more dense or sticky). Keep on stirring till the end without cover; otherwise, it will stick on the pan.
- The jam is ready. Turn off the gas burner and take the pineapple jam on a dish. Let it cool down and store in a sterilized and air-tight glass bottle. You can keep it in the refrigerator for 5-6 months. If you keep it at room temperature, put it into the sunlight after 15 days interval.
Nothing beats homemade pineapple jam where you can control your preferred texture, sweetness level and spiced flavour! Add these to a mixing jar. Pineapple Jam - Filling for pineapple tarts, learn how to make pineapple jam with this easy and delicious pineapple jam recipe. Check out the beautiful inside of the pineapple tart above, which shows the delicious pineapple jam filling! How to make Pineapple Jam: Add water to pine apple pieces.
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