FRYday Samosa stuffed with Mushrooms and Kale
FRYday Samosa stuffed with Mushrooms and Kale

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fryday samosa stuffed with mushrooms and kale. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

FRYday Samosa stuffed with Mushrooms and Kale is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. FRYday Samosa stuffed with Mushrooms and Kale is something that I’ve loved my entire life. They are fine and they look wonderful.

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect snack with tea or coffee. These crispy samosas made with maida and. In this video I will be making Steamed Kale with mushrooms and tomatoes.

To begin with this recipe, we must first prepare a few components. You can have fryday samosa stuffed with mushrooms and kale using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make FRYday Samosa stuffed with Mushrooms and Kale:
  1. Get 2 cups flour
  2. Take 4 tbsps coconut oil
  3. Prepare 6 - 7 tbsps water
  4. Make ready 3/4 tsp Salt
  5. Get 1 pack mushrooms chopped
  6. Make ready 6 kale leaves green only chopped
  7. Prepare 1/4 cup ricotta cheese home made
  8. Take 1 tbsp worcestershire sauce
  9. Prepare 2 tbsps coconut oil
  10. Make ready to taste Salt
  11. Prepare 20 dates pitted
  12. Make ready 6 Tamarind seeds fresh
  13. Get 1 Tbsp sugar
  14. Make ready 1/4 tsp Red Chilli powder
  15. Take 1/2 tsp Jeera powder
  16. Take 1/8 tsp Ginger fresh grated
  17. Get 1/4 tsp Salt
  18. Prepare Water as needed

I am always HAPPY on Fridays. And even the dark and cold weather can't take. Samosas are always served with fried green chillies. To make these chillies, wash and dry some Serrano chillies.

Instructions to make FRYday Samosa stuffed with Mushrooms and Kale:
  1. Mix together flour and salt.
  2. Add oil and mix in with fingers until it becomes like bread crumbs.
  3. Add water 2 tbsp at a time and press dough together, it will be very dry but clumps together when pressed.
  4. Knead into a ball.
  5. Cover and sit for 30-40 mins.
  6. Heat oil in pan and add mushrooms.
  7. Salt mushrooms and allow water to spring.
  8. Add in Worcestershire sauce and stir.
  9. When water has dried, add in kale.
  10. Cook on medium heat for 20 mins until well cooked and mushrooms are slightly brown on edges.
  11. Add more salt if necessary.
  12. Bring about 1 cup of water to a boil. Soak the tamarind in the water for about 15 minutes. Prepare a thick tamarind extract. The extract measured about 1 Cup. Keep aside.
  13. Heat a pan on medium flame with about 1 cup of water and add the dates and sugar. Stir well until the sugar is dissolved.
  14. Add all the spice powders and salt and continue to cook until the water boils.
  15. Once the dates is soft, add the tamarind extract to the pan and mix well.
  16. Once it again starts to boil, turn the flame to low and let the mixture simmer for a few minutes until the raw flavor of the tamarind is gone.
  17. Turn off the flame and bring it to room temperature.
  18. Transfer the contents to a blender and grind it into a smooth paste.
  19. Adjust the quantity of water based on the desired consistency.

Tip: Shaping the samosas all at once and letting them sit for a while will result in samosas that can stand very well, like the ones shown in the pic above. For the stuffed mushrooms, place the mushrooms onto a baking sheet. Divide the Stilton among the cups of the mushrooms, drizzle with olive oil and Add the kale, chilli flakes, salt and freshly ground black pepper and fry until wilted slightly. To serve, place the kale onto a serving plate and top with the. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing, covering, shape and also how it. Transfer the mixture to the bowl with the mushrooms.

So that’s going to wrap this up with this special food fryday samosa stuffed with mushrooms and kale recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!