Low-Carb Diet Omurice
Low-Carb Diet Omurice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb diet omurice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Diet Omurice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Low-Carb Diet Omurice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb diet omurice using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Diet Omurice:
  1. Get 2 Eggs
  2. Prepare 2 blocks Firm tofu
  3. Get 1/2 Onion
  4. Get 1/2 slice Chicken thigh (optional)
  5. Take 1 Ketchup
Steps to make Low-Carb Diet Omurice:
  1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
  2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
  3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
  4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
  5. The mixture should look like this.
  6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
  7. Squeeze some ketchup over the top and it's ready to serve.

So that is going to wrap it up with this exceptional food low-carb diet omurice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!