Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish mackerel curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.
Spanish Mackerel Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spanish Mackerel Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spanish Mackerel Curry:
- Make ready A. Ingredients
- Take 5 slices Spanish Mackerel - fried
- Get (Rub Turmeric powder + salt on fish slices before frying)
- Take 5 ladies fingers / okra
- Prepare 1 egg plant - thickly sliced
- Prepare B. Spices
- Prepare 1/3 C cooking oil
- Get 1 tsp mixed Indian spices
- Take C. Blend into a very fine paste
- Make ready 1 medium or big brown onion
- Make ready 2 shallots
- Get 2 garlic
- Take 1/2 C soaked & softened dried chillies
- Make ready D. Make into a paste
- Take 1/2 C Baba’s Fish Curry Powder
- Get 1 tbsp Baba’s Meat Curry Powder
- Make ready E. Seasonings
- Prepare to taste Chicken seasoning powder
- Prepare Note
- Make ready 1 . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store
- Prepare 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry
Easy baked spanish mackerel with yuzu zest, the citrus flavor enhances the flavor of this delicious fish. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Watch for diving birds anytime from March through September and even early.
Steps to make Spanish Mackerel Curry:
- A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
- B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry.
- C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
- D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
- Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
- Add in C (blended ingredients) and cook until aromatic and translucent.
- Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
- Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.
Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Fry the mackerel and add carrots and red onions and serve with crusty bread. A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. Typical Goan masala makes this mackerel curry absolutely irresistible. For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman.
So that’s going to wrap it up with this special food spanish mackerel curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
