Saturday Spaghetti & Meatballs 🍝
Saturday Spaghetti & Meatballs 🍝

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, saturday spaghetti & meatballs 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Saturday Spaghetti & Meatballs 🍝 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Saturday Spaghetti & Meatballs 🍝 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have saturday spaghetti & meatballs 🍝 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saturday Spaghetti & Meatballs 🍝:
  1. Get 1 onion
  2. Make ready 1 tsp dried basil
  3. Take 1/2 paprika
  4. Make ready 1/2 tsp salt
  5. Take 1 (500 g) jar Bolognese sauce
  6. Get 1 (400 g) tinned plum tomatoes
  7. Prepare 24 mini meatballs (or 12 regular)
  8. Get 4 Spaghetti for
  9. Make ready Salt and pepper
Instructions to make Saturday Spaghetti & Meatballs 🍝:
  1. In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
  2. Gently cook the paste over a medium flame for about ten mins.
  3. Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
  4. Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
  5. Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food saturday spaghetti & meatballs 🍝 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!