Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo gazpacho. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chorizo Gazpacho is something that I’ve loved my whole life.
GAZPACHO & CHORIZO RICE: Hey guys! Check out my newest cooking tutorial! Let me know what you guys think.
To begin with this recipe, we must prepare a few components. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Gazpacho:
- Take Half cucumber
- Prepare 1 small red pepper
- Get 1 small green pepper
- Make ready 600 g good quality tomatoes
- Take 1 garlic clove
- Take 1 spring onion
- Take 40 g bread (old bread is perfect!)
- Take Good quality olive oil
- Take Few slices of chorizo
- Make ready leaves Few Basil
- Prepare Pinch salt
- Make ready 1 tbsp White wine vinegar
Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper. It is spiced up a bit. Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables.
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
It originated in the southern regions of the Iberian peninsula, specifically Andalusia. Try the best Spanish gazpacho recipe straight from Spain. Traditional Spanish gazpacho is easy to make, super healthy, and delicious! It's usually served as an appetizer or even a drink. The gazpacho recipe has many centuries of history.
So that is going to wrap this up with this special food chorizo gazpacho recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
