Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow-cooker chicken risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Slow-cooker Chicken Risotto is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Get 250 gm Chicken Thighs diced
  2. Get 2 cups liquid Chicken Stock
  3. Prepare 1 cup Arborio Rice
  4. Take 1 clove Garlic
  5. Prepare 1/4 cup White Wine (1 glass for the chef)
  6. Get Sundried Tomatoes sliced thinly for taste
  7. Get 1 cup baby spinach
  8. Make ready 100 gm Mushrooms sliced (Optional)
  9. Take Equipment
  10. Get Slow Cooker
  11. Take Fry pan
Steps to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!