Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, elena's ragu sauce - tuscan style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Elena's Ragu sauce - Tuscan style is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Elena's Ragu sauce - Tuscan style is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:
  1. Take 400 g beef ground
  2. Take 400 g pork ground
  3. Prepare 200 g chicken liver
  4. Get 2 Italian sausages
  5. Make ready 3 onions
  6. Take 3 carrots
  7. Take 3 stalks celery
  8. Take 8 cloves garlic
  9. Take 3 tinns of peeled tomatoes
  10. Prepare 350 ml red wine
  11. Take 4 table spoons of extra virgin olive oil
  12. Prepare Salt
  13. Make ready Half chilli
Instructions to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables
  6. Chop chicken liver into almost paste
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  10. Use lower heat for an hour minimum. You might taste better the day after, even.
  11. When eating with pasta, use thicker pastas.

So that is going to wrap it up for this special food elena's ragu sauce - tuscan style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!