Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Take 1 onion chopped
- Prepare 3 garlic cloves chopped
- Make ready 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Take 300 ml stock
- Make ready 1 tbsp olive oil
- Make ready to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that’s going to wrap it up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
