Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. It's easy to make The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. I brought packages of squid ink spaghetti from Sicily !
To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Get 180 g dried squid ink spaghetti,
- Prepare 180 g cooked king prawns (I used frozen),
- Get Some good quality vine cherry tomatoes, (around 16),
- Get 1 tbsp extra virgin olive oil,
- Make ready 1.5 tsp garlic chilli oil (or use alternative),
- Take Handful fresh chopped parsley leaves, few reserved as garnish,
- Get 1 good pinch sea salt flakes, to season,
- Take Cracked black pepper, to season
Cook the spaghetti in plenty of boiling salted water according to the packet directions. Fry for a minute or two until fragrant, then add the raw prawns, cherry tomatoes and salt. Squid ink imbues this spaghetti with striking color and a subtle, fresh ocean flavor that matches perfectly with shrimp. We're tossing them with spinach in a simple tomato sauce seasoned with red pepper flakes, then stirring in a bit of creamy mascarpone.
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
A sprinkling of chives completes the dish. Sold by JF Distributions and ships from Amazon Fulfillment. Imported From Italy, Three Ingredients - The Finest Durum Semolina Wheat, Squid. Boil and drain the pasta according to the packet instructions. Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.
So that is going to wrap this up for this special food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
