Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family's delicious gyodon beef rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Our Family's Delicious Gyodon Beef Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Our Family's Delicious Gyodon Beef Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gyudon (or Beef Bowl) is like comfort food for Japanese and it's a perfect weeknight meal as you can prepare everything The beef Gyudon (Japanese beef bowl) was delicious and tastes really authentic. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on.
To get started with this recipe, we have to prepare a few ingredients. You can have our family's delicious gyodon beef rice bowl using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Our Family's Delicious Gyodon Beef Rice Bowl:
- Prepare 500 grams Beef brisket or other cut of beef, thinly sliced
- Get 1 Onion
- Take Seasoning ingredients:
- Get 300 ml Water
- Get 3 tbsp each Soy sauce, sake, mirin, sugar
- Make ready 1 Pickled red ginger (beni-shouga)
- Take 1 tsp Hon-Dashi dashi stock granules
It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time.
Steps to make Our Family's Delicious Gyodon Beef Rice Bowl:
- Slice the onion thinly, and cut the meat into 4 cm wide pieces. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil.
- When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat…and it's done. Add some shirataki to taste.
- The simmering time is around 20-30 minutes, or until the sauce is almost gone.
- Put plenty of this on top of piping hot rice. Top with some beni-shouga red pickled ginger.
- How about inarizushi skins with the same flavoring ingredients?
- Use the same ingredients to simmer fish! It's sooo good! - - https://cookpad.com/us/recipes/169634-in-10-minutes-simmer-fish-like-a-pro-flounder
- Simmered clams are terrific too.
If you are tired of ordering in a pizza. When the beef is cooked, put steamed rice in a bowl. A tip to making delicious Gyudon is using the thinnest possible beef slices and finding the right balance. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!
So that’s going to wrap it up with this exceptional food our family's delicious gyodon beef rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
