Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orecchiette with tomato and burrata cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open.
Orecchiette with tomato and burrata cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Orecchiette with tomato and burrata cheese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Prepare 400 g orecchiette pasta
- Make ready 2 small burrata
- Take 1 small onion
- Get 1 tin tomato pulp
- Get Basil
- Make ready Oil
- Prepare Cheese
Orecchiette With Yellow Tomatoes and Bocconcini. The Pro Tip: Recipe creator Jenny likes to use grated pecorino Romano cheese to garnish this pasta dish. She explains that because it's made of sheep's milk, it has a stronger flavor that adds something special to the dish. Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette.
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before. Remove the pot from the heat and stir in the pecorino and parsley. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. All Reviews for Orecchiette with Bacon and Tomato Sauce. Tomatoes & Burrata from Barefoot Contessa.
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