Greek Lamb Cutlets
Greek Lamb Cutlets

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek lamb cutlets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Lamb Cutlets is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Greek Lamb Cutlets is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have greek lamb cutlets using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Lamb Cutlets:
  1. Take 10 lamb cutlets
  2. Prepare 100 ml extra virgin olive oil
  3. Get 2 tsp Greek oregano
  4. Prepare 4 garlic cloves crushed
  5. Take to taste Salt and pepper
Instructions to make Greek Lamb Cutlets:
  1. Place all the ingredients in a bowl and combine
  2. Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
  3. Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
  4. Place a skillet on the hob and heat until very hot before adding the cutlets
  5. Cook for a few minutes on each side
  6. Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad

So that is going to wrap it up for this special food greek lamb cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!