Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese diet food konjac noodle cooking. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Diet Food Konjac Noodle Cooking is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Make ready 200 g konjac noodle
- Make ready 1 tablespoon sesame oil
- Get 2 tablespoon Mentaiko(salted hot fish egg)
Steps to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
So that’s going to wrap it up with this special food japanese diet food konjac noodle cooking recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
