Tomato and carrot soup
Tomato and carrot soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato and carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

Tomato and carrot soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato and carrot soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and carrot soup:
  1. Take 495 grams tomatoes on the vine quater ed then halved
  2. Make ready 170 grams carrots peeled and sliced
  3. Make ready 170 grams potatoes peeled and cubed
  4. Get 1/4 tsp coriander powder
  5. Make ready dash ground black pepper
  6. Get 650 ml Cold water
  7. Get 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links. I may make a commission from sales but your price remains the same.) Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from This soup also helps in fighting common cold and cough. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

Steps to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal along with a salad. Very smooth, healthy and flavorful soup that is perfect for monsoon evenings! Keyword: ABC soup, potato tomato carrot soup, potato carrot soup.

So that is going to wrap this up for this special food tomato and carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!