Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, desi diet daliya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Desi diet DALIYA is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Desi diet DALIYA is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have desi diet daliya using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi diet DALIYA:
- Take 1 cup readymade patanjali pushtahar daliya
- Make ready 1 tbsp desi ghee
- Take 1 tsp cumin seeds
- Take 2 tbsp Ginger garlic paste
- Make ready 2 tsp turmeric powder
- Prepare 2 tsp cumin coriander powder
- Get Pinch asafoetida
- Take to taste Salt
- Get as needed Water
- Get 8-10 Curry leaves
Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing Dalia or Daliya is used in India for making many sweet as well as savory dishes. Daliya means cracked wheat / Ghav Na Fada(in Gujarati). Daliya is very popular all over India. Vegetable Daliya Pulao is considered to be one of the simplest, healthier and scrumptious one pot.
Steps to make Desi diet DALIYA:
- Firstly heat a ghee in pressure cooker
- Add cumin seeds, curry leaf, ginger garlic paste and daliya
- If we take 1 cup daliya then we have too take 4 cup water
- Add water turmeric powder,salt And cover it after 5 to 6 whistle off the flame and enjoy your desi diet with curd or buttermilk 🥛
- Enjoy the healthy bowl 🥣 of balanced diet 🤍
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