Ken's Delicious Tuna Salad
Ken's Delicious Tuna Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ken's delicious tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ken's Delicious Tuna Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ken's Delicious Tuna Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook ken's delicious tuna salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Delicious Tuna Salad:
  1. Get 8-10 oz Tuna (oil-packed preferred, but not required)
  2. Get 1/2 c mayonnaise
  3. Prepare 1-2 Tbsp celery, finely chopped
  4. Prepare 1/2 Tbsp whole-grain Mustard
  5. Prepare 1/2 Tbsp Honey Mustard
  6. Get 1 tsp parsley
  7. Take 2 Tbsp Dill Relish (not sweet)
  8. Prepare Pepper (to taste)

This variation on a tuna salad is studded with red pepper, onion, and dill for the perfect combination of zest, crunch, and green flavor. Healthy Tuna Salad with less mayo that actually tastes good. This tuna salad is creamy, flavorful and is so convenient for a week of healthy lunches. So delicious 😋 Great dinner after my workout Absolutely u have to try it I add some Pickled Jalapeno Slices and some cherry tomatoes Absoulotly.

Steps to make Ken's Delicious Tuna Salad:
  1. Drain oil from tuna, not completely, but mostly. The oil left will give a nice texture and finish to your salad. Set the oil aside, you can add more later if your texture is off.
  2. Mix ingredients as listed, let chill for an hour (or don't, I'm not the boss of you ;).
  3. Serve over toasted bread of your choice (Bagels, muffins, hearty toast are my top choices).

These tuna salad cucumber bites are made with a homemade coconut oil mayo, which is full of paleo friendly healthy fats. This Avocado and Tuna Salad Wrap is the perfect way to stay on track and still have something delicious and satisfying. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter There's nothing wrong with eating this time-honored sandwich every now and again, but there are so many delicious, healthful ways to transform a can of.

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