Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken-veggi platter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken-Veggi Platter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken-Veggi Platter is something that I’ve loved my whole life. They are fine and they look fantastic.
This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Plate the sautéed peppers and kale on a beautiful platter, shingle the sliced chicken on top of the veggies and pour the sweet peach sauce on the chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Veggi Platter:
- Take 2 (cut lengthwise) Chicken breast
- Take Paneer 100g (cut lengthwise)
- Prepare 4-5 pieces Broccoli
- Make ready 1/4 (lengthwise) Zucchini
- Take 5-6 (blanched) Green beans
- Make ready 1/4 cup (boiled) Corns
- Prepare Bell peppers (cut lengthwise)
- Make ready 1 (cut into 4 pieces lengthwise) Onion
- Prepare 4-5 (cut lengthwise) Mushrooms
- Take 1 pinch Oregano
- Prepare 1 pinch Chilli flakes
- Prepare 2 pinch Bread crumbs
- Prepare 2 tsp (optionally) Diet sauce
- Take 1 tsp Salt
- Take 2 tsp Olive oil
Note: different veggies are peeled or left unpeeled. Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Instructions to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
This chicken veggie patties recipe is a healthier alternative to your classic chicken nugget. Chicken Veggie Patties are one of my favorite hidden vegetable recipes and they are so easy to make! If one compares chicken to veggie chicken, we can see that the same amount of chicken has about twice the calories, four times the fat, infinitely more saturated fat and cholesterol, pretty much the..platter, transfer the veggies first to form a bed of vegetables, then place the chicken legs on top. Bigger chicken legs and veggies could take a bit more time. Chicken and veggies ready to be cooked in a crock pot.
So that’s going to wrap this up with this special food chicken-veggi platter recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
