Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Get 2/3 bunch Komatsuna
- Take 150 grams King oyster mushrooms
- Prepare 4 Cherry tomatoes
- Take 1 Olive oil
- Get 1 Salt
- Get Japanese-style dressing
- Get 1 tsp Soy sauce
- Make ready 1/4 tsp Salt
- Make ready 1 tsp Apple cider vinegar
- Prepare 1 and 1/2 teaspoon Maple syrup
- Prepare 1/4 tsp Powdered kombu
- Make ready 1/2 tsp Grated onion
- Make ready 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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