Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, our family's delicious gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our Family's Delicious Gyoza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Our Family's Delicious Gyoza is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have our family's delicious gyoza using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Delicious Gyoza:
- Make ready 30 Gyoza skins
- Prepare 150 grams Ground pork
- Prepare 1/4 Chinese cabbage (or cabbage)
- Take 1/3 bunch Chinese chives
- Take 10 cm White Japanese leeks
- Make ready 2 tsp ● Sesame oil
- Make ready 2 tsp ● Sake
- Get 1 tsp ● Oyster sauce
- Take 1 tsp ● Chinese soup stock
- Get 1 tsp ● Soy sauce
- Take 1 ● Pepper
- Make ready 1 clove ● Minced garlic
- Prepare 2 cm ● Grated ginger
- Prepare 1 tbsp Katakuriko
- Prepare 1 Vegetable or sesame oil
Instructions to make Our Family's Delicious Gyoza:
- Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands.
- Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek.
- Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly.
- Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds.
- Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan.
- Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown.
- ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice
So that is going to wrap it up for this exceptional food our family's delicious gyoza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
