Tomato and carrot soup
Tomato and carrot soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato and carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato and carrot soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tomato and carrot soup is something which I have loved my entire life. They’re nice and they look fantastic.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato and carrot soup:
  1. Take 495 grams tomatoes on the vine quater ed then halved
  2. Make ready 170 grams carrots peeled and sliced
  3. Take 170 grams potatoes peeled and cubed
  4. Take 1/4 tsp coriander powder
  5. Make ready dash ground black pepper
  6. Get 650 ml Cold water
  7. Get 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links. I may make a commission from sales but your price remains the same.) Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from This soup also helps in fighting common cold and cough. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

Instructions to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal along with a salad. Very smooth, healthy and flavorful soup that is perfect for monsoon evenings! Keyword: ABC soup, potato tomato carrot soup, potato carrot soup.

So that’s going to wrap this up with this special food tomato and carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!