Diet Mushroom Pulao ❤️
Diet Mushroom Pulao ❤️

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diet mushroom pulao ❤️. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Diet Mushroom Pulao ❤️ is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Diet Mushroom Pulao ❤️ is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have diet mushroom pulao ❤️ using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Diet Mushroom Pulao ❤️:
  1. Get 50 grms basmati rice (hlf cup)
  2. Get 2 tsp ghee
  3. Get 2 cloves, 1cardomom, a piece of cinnamon
  4. Prepare 1 bay leaf, kaju, kismis
  5. Make ready 1 dried red chilli
  6. Get Veggies : Mushroom, Peas, Paneer n half onion cut up
  7. Prepare Salt, sugar, turmeric as per taste
Instructions to make Diet Mushroom Pulao ❤️:
  1. Put 1 to 2 tsp oil in a non-stick pan & fry all the veggies including onion till they becomes tender.
  2. Now in a cooker, add 1 tsp of ghee, add all the spices, put d dry fruits into it, fry it 4 sum time. Now add d rice & fry it till the rice changes its colour from translucent to pure white.
  3. Now for 50 gms or half cup of rice, you need 1.2 cup of water. Just add it & add salt, turmeric, 1 tsp of sugar & mix all the veggies together & cover the lid of d pressure cooker. In a high flame, put 2 whistles & keep it in a low flame for 5 mins. Serve hot with raita of your choice…😊😊

So that is going to wrap this up with this special food diet mushroom pulao ❤️ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!