Our Family's Delicious Tonkatsu
Our Family's Delicious Tonkatsu

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our family's delicious tonkatsu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our Family's Delicious Tonkatsu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Our Family's Delicious Tonkatsu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook our family's delicious tonkatsu using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Delicious Tonkatsu:
  1. Make ready 1 Pork filet (or any cut)
  2. Take 1 dash Salt and pepper
  3. Take 1 dash Soup stock granules
  4. Get 1 dash Garlic powder
  5. Get 1 Egg
  6. Get 2 tbsp Milk
  7. Prepare 2 tbsp White flour
  8. Get 1 Panko (fine crumbs are better)
  9. Make ready 1 Frying oil
Steps to make Our Family's Delicious Tonkatsu:
  1. Cut the pork into bite-sized pieces. Shake the salt, pepper, soup stock granules and garlic powder onto a tray.
  2. Lay the pork in the tray.
  3. Season the pork with the mixed seasoning evenly.
  4. If you have lots of pork, lay the pork pieces one on the top of another.
  5. Beat an egg in a bowl, add the flour and milk (2 tablespoons each) and mix very well. Do not worry about the lumps.
  6. Dip the pork in the egg mixture, and coat with panko. This makes it a bit easier.
  7. Deep fry the pork in 360°F/180°C oil. After frying, lay the pork on paper towels over a fish grill to drain off excess oil.

So that’s going to wrap it up for this special food our family's delicious tonkatsu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!