Fitness Recipes-Diet Stuffed Cabbage Leaves
Fitness Recipes-Diet Stuffed Cabbage Leaves

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fitness recipes-diet stuffed cabbage leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

First you need to braise the onions till they become transparent. Softening cabbage leaves for stuffed cabbage doesn't have to be the most difficult thing you try to do in a day. Learn how to easily soften cabbage leaves.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fitness Recipes-Diet Stuffed Cabbage Leaves is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. Get 6 pieces Cabbage Leaves
  2. Get 400 g Chicken
  3. Prepare Pinch or Salt & Pepper
  4. Prepare 2 Medium Onions
  5. Take 4 Gloves of Garlic
  6. Make ready 1 tsp Garam Masala
  7. Make ready 120 g Tomato Paste
  8. Prepare 1 tsp Red Paprika
  9. Make ready Parsley

Healthier recipes, from the food and nutrition experts at EatingWell. Satisfy your hunger with this recipe. What recipes do you prepare that use cabbage? Do you prefer green, red or Savoy?

Instructions to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
  2. Now you put the chicken into the pot and cook till it’s white.
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
  6. Enjoy!

AND, one can always leave out the oil on most. That is my problem with (delicious) roasted cabbage slices/"steaks", brushing on oil. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish, from BBC Good Food.

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