Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken-veggi platter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Plate the sautéed peppers and kale on a beautiful platter, shingle the sliced chicken on top of the veggies and pour the sweet peach sauce on the chicken.
Chicken-Veggi Platter is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken-Veggi Platter is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken-veggi platter using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Veggi Platter:
- Prepare 2 (cut lengthwise) Chicken breast
- Prepare Paneer 100g (cut lengthwise)
- Get 4-5 pieces Broccoli
- Get 1/4 (lengthwise) Zucchini
- Take 5-6 (blanched) Green beans
- Get 1/4 cup (boiled) Corns
- Make ready Bell peppers (cut lengthwise)
- Get 1 (cut into 4 pieces lengthwise) Onion
- Prepare 4-5 (cut lengthwise) Mushrooms
- Take 1 pinch Oregano
- Take 1 pinch Chilli flakes
- Make ready 2 pinch Bread crumbs
- Make ready 2 tsp (optionally) Diet sauce
- Make ready 1 tsp Salt
- Prepare 2 tsp Olive oil
Note: different veggies are peeled or left unpeeled. Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Instructions to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
This chicken veggie patties recipe is a healthier alternative to your classic chicken nugget. Chicken Veggie Patties are one of my favorite hidden vegetable recipes and they are so easy to make! If one compares chicken to veggie chicken, we can see that the same amount of chicken has about twice the calories, four times the fat, infinitely more saturated fat and cholesterol, pretty much the..platter, transfer the veggies first to form a bed of vegetables, then place the chicken legs on top. Bigger chicken legs and veggies could take a bit more time. Chicken and veggies ready to be cooked in a crock pot.
So that’s going to wrap it up with this special food chicken-veggi platter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
