Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, an easy recipe for diets! miso shirataki ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An Easy Recipe For Diets! Miso Shirataki Ramen is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. An Easy Recipe For Diets! Miso Shirataki Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have an easy recipe for diets! miso shirataki ramen using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Recipe For Diets! Miso Shirataki Ramen:
- Get 150 grams Mixed ground beef and pork
- Make ready 200 grams Vegetable (your choice of vegetables. I used a veggie pack)
- Take 2 bags Shirataki noodles
- Make ready 1 dash Sesame oil
- Prepare 1 approx. 1/2 teaspoon Ginger (tubed is fine)
- Get 1 approx. 1/2 teaspoon Garlic (tubed is fine)
- Make ready 2 tbsp ●Sake
- Prepare 1 dash ●Salt and pepper
- Take 2 tsp ●Ra-yu
- Make ready 3 tbsp ●Miso
- Prepare 1 approx. 1 tablespoon ●Doubanjiang
- Prepare 600 ml ○Hot water
- Get 4 tsp ○Chinese Chicken stock powder
Instructions to make An Easy Recipe For Diets! Miso Shirataki Ramen:
- In a pan with heated sesame oil, add minced the ginger, garlic, and meat. When the meat is browned half way through, add the vegetables and cook.
- After combining the ingredients marked ●, add them to the pan. Cut the shirataki noodles to desired lengths, add them along with the ingredients marked ○, and heat evenly.
- When the soup starts to simmer, it's done.
So that’s going to wrap it up with this special food an easy recipe for diets! miso shirataki ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!