Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Take 2/3 bunch Komatsuna
- Prepare 150 grams King oyster mushrooms
- Make ready 4 Cherry tomatoes
- Make ready 1 Olive oil
- Prepare 1 Salt
- Prepare Japanese-style dressing
- Make ready 1 tsp Soy sauce
- Prepare 1/4 tsp Salt
- Get 1 tsp Apple cider vinegar
- Prepare 1 and 1/2 teaspoon Maple syrup
- Make ready 1/4 tsp Powdered kombu
- Prepare 1/2 tsp Grated onion
- Prepare 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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