Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, diet-friendly soy milk risotto with tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Diet-Friendly Soy Milk Risotto with Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Diet-Friendly Soy Milk Risotto with Tofu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook diet-friendly soy milk risotto with tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diet-Friendly Soy Milk Risotto with Tofu:
- Get 1/2 block Tofu (silken)
- Get 150 ml Soy milk
- Get 1 bowlful Hot cooked white rice
- Get 1/4 Onion
- Take 1/4 bunch Broccoli
- Make ready 2 slice Bacon
- Prepare 1 as liked Corn kernels
- Get 1 tsp Soup stock granules
- Make ready 1 Salt
- Prepare 1 Black pepper
Steps to make Diet-Friendly Soy Milk Risotto with Tofu:
- Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness. (You can also microwave it instead.)
- Mince the onion. Chop up the bacon into bite-sized pieces.
- Spread some olive oil (unlisted) in a pot. Sauté the onion until soft. Also add the bacon.
- Pour the soy milk into the pot from Step 2. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size. Season with soup stock granules and salt.
- Dish it up, and enjoy with a dash of black pepper.
So that is going to wrap it up for this exceptional food diet-friendly soy milk risotto with tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!